Pancakes have become a staple in our home. I'll ask my daughter what she wants for breakfast and her response is usually cream of wheat, or pancakes. But then again she changes her mind so often that she may have a different favorite next week. Well, either way, this recipe offers a nice change from the usual buttermilk pancakes we're so used to. I hope you like it.
1 ½ cup pancake mix
½ tsp cinnamon
½ cup pumpkin puree
¼ cup milk
¼ tsp agave nectar
Making the pancakes:
Mix the pancake mix and cinnamon together until the cinnamon is evenly distributed throughout the pancake mix.
Let the batter rest about 5 minutes after it’s been
Once it's ready, rub a small dab of butter on the hot griddle to coat with a thin layer.
Immediately start pouring about 1/3 cup of the batter onto the griddle to make 4" size pancakes.
Let them cook about a minute or until small air pockets start to appear on the top part of the pancake.
By the way...