How-to Basics

Couscous mixed with chopped vegetables served in a white serving bowl.

Lemony Couscous Garden Salad

This Couscous Garden Salad is seasoned with lemon and dill, then tossed with a rainbow of fresh vegetables. Couscous is probably the easiest side there is to make. I’ll admit I had no idea what couscous was until about a […]

Homemade Sopes topped with baby arugula, spinach, requeson cheese, and red salsa.

How To Make Sope Shells

Have you ever wanted to learn how to make sope shells? All it takes is three simple ingredients and a little bit of practice. You know what I love about cooking with masa? It’s forgiving. If your dough comes out […]

In this post, you will learn how to use almond pulp after making almond milk, and learn how to dehydrate raw almond pulp in the oven.

10 Creative Ways to Use Almond Pulp

Four easy steps on how to dehydrate raw almond pulp to make almond flour, plus 10 Creative Ways To Use Almond Pulp. Have you given the Almond Milk recipe I posted last month a try yet? I’ll admit this post […]

How to make almond milk

How To Make Almond Milk

Hey! Are you following me on Instagram? If not, you might want to start following me there too. My posts there are usually casual day-to-day posts, other times I share a picture of a new blog post. On occasion though, I […]

How To Make Sugar Skulls For Day of The Dead | Perfect for Day of The Dead Themed Parties

How To Make Sugar Skulls For Day Of The Dead

2015 was the first time we started making our own sugar skulls. We enjoyed it so much that we decided to do it again this year, except this time we invited some of our relatives over for a sugar skull […]

How to make a simple strawberry syrup

How To Make A Simple Strawberry Syrup

Hey there! Today’s post is brought to you by my desire to confess how much I do not like syrup. And when I say syrup, I mean the brown kind that is made with high fructose corn syrup. Yes, that […]