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How-to Basics

Desserts, How-to Basics, Recipes, Salsas & Condiments

How to make a basic piloncillo syrup

Learn how to make a basic piloncillo syrup with only two ingredients. I’ve been working with piloncillo the last few weeks. Fall is always the right time to start experimenting with piloncillo because anything I do with it entails making some kind of dessert. It’s my favorite sugar to use in any dessert that calls for brown sugar. What I don’t…

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Appetizers & Snacks, How-to Basics, Recipes, Salsas & Condiments

Easy Fresh Salsa

In case you didn’t know it, salsa is a staple condiment in every Mexican kitchen. But you probably knew that already. Everyone has their own preference of brand they like, or method of making it, but no matter how much work or amount of heat that goes into a salsa, NOTHING beats a fresh batch. The freshness of a salsa…

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How-to Basics, Lifestyle

Two myths about dishwashing that will surprise you.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are 100% mine alone. #showmetheshine #CollectiveBias Every household has its own routine when it comes to dishwashing.  It’s something we all have to do.  My husband and I were taught two entirely different methods of washing dishes.  When he was living at home, they never rinsed…

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Appetizers & Snacks, How-to Basics, Recipes, Sides

Artichokes and Breadcrumbs

How to cook artichokes. Today’s post is not exactly a recipe that I felt was ready to be shared publicly, but seeing how it’s National Artichoke Hearts Day, the timing cannot be any better. Artichokes can be a little intimidating if you have never eaten or cooked them. As a matter of fact, I have to be honest with you….

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How-to Basics, Main Course, Recipes

Tomato and Butter Lobster Linguine

Valentines Day is almost here!  Did you make plans already?  Are you planning a dinner at home for someone you love?  We ALWAYS make a special dinner at home.  When my husband and I started dating we probably went out two or three times during this time of the year before we learned how busy and overpriced everything was.  Since…

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