How-to Basics

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How To Make Crepes

How to make crepes

As you may have noticed on Spanglish Spoon, some of the recipes that I moved over to this  new theme didn’t transfer with images. The paragraphs are a little funky as well.  I have been […]
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How To Measure Piloncillo

An Easy Way To Measure Piloncillo

You know what bothers me about piloncillo?  The fact that it always comes in the shape of a cone!  In case you’re not familiar with piloncillo, it’s an unrefined cane sugar that is cooked until caramelized […]
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How To Cut A Pomegranate

How To Cut A Pomegranate

For years I used to cut open a pomegranate right through the middle making a big juicy mess.  It would frustrate me because so much of that wonderful juice just dripped through my fingers and […]
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Hibiscus Iced Tea

Time For Iced Tea

Disclosure:  This is not a paid review.  Opinions, purchase, and thoughts are 100% on my own.   Being a food blogger has opened my eyes to all sorts of fun food facts.  One of the […]

How to cut a vanilla bean

It just occured to me that I had this sitting in my draft file.  A looooonnngggg time ago I didn’t know how to cut open a vanilla bean.  Then one day (many many years ago) […]