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Making a quick shrimp tostada appetizer doesn’t get any easier than this. It’s one of the easiest appetizers to make because the ingredients are so simple and easy to find. Especially in California. It’s enough to serve at a small gathering as an appetizer or have it for dinner at home all by itself. You can definitely serve it with…
Read moreIt’s official! The Eagles and Patriots are headed to the big game on February 4, 2018. Are you ready for the showdown? Yeah, me neither. Party planning has never been my forte. Lucky for us non-party-planning folks, we have thousands of ideas at our fingertips on the interwebs. Today I’m sharing 15 Game Day Party Ideas that are simple, kid-friendly,…
Read moreA great way to use up those Thanksgiving leftovers is to make empanadas. These Ham and Veggie Empanadas with Cranberry Sauce are seasoned with salsa negra and soy sauce. It has been years since I’ve made empanadas. The last time I made them I bought the dough pre-made at a Mexican grocery store in the bay area that is made…
Read moreThis campaign has received compensation from Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VidaAguacate #EchaleLoMejor #CollectiveBias I’ve been thinking about a lot lately. Mostly reflecting on what I’ve done to improve my health physically, mentally, and spiritually. I believe there’s always room for growth and change within us all. The problem we often find ourselves in…
Read moreThis post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggoMyWay #CollectiveBias I don’t know how big of an appetite your children have, but mine seem to currently have an endless one. Seriously, I have to cut them off sometimes! Then I remember these spurts of endless hunger come and go in the same…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
