Making a quick shrimp tostada appetizer doesn’t get any easier than this. It’s one of the easiest appetizers to make because the ingredients are so simple and easy to find. Especially in California. It’s enough […]
It’s official! The Eagles and Patriots are headed to the big game on February 4, 2018. Are you ready for the showdown? Yeah, me neither. Party planning has never been my forte. Lucky for us […]
A great way to use up those Thanksgiving leftovers is to make empanadas. These Ham and Veggie Empanadas with Cranberry Sauce are seasoned with salsa negra and soy sauce. It has been years since I’ve […]
This campaign has received compensation from Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VidaAguacate #EchaleLoMejor #CollectiveBias I’ve been thinking about a lot lately. Mostly reflecting on what I’ve done to improve […]
This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggoMyWay #CollectiveBias I don’t know how big of an appetite your children have, but mine seem to currently […]
Who’s ready for the Big Game?!!! Yeah, me neither. It’s a good thing we have a few weeks to plan for it though, right? To help you (and me) get started on thinking about what […]
This post is sponsored by Society Culinaria and Flatout Flatbread. All opinions and thoughts are my own as always. I don’t know about you, but I’m not one to jump into the school season all […]
This post is part 3 of a three-part series for the International Food Blogger Conference (IFBC) I attended in Sacramento, CA. In exchange for a discounted ticket, I agreed to share my own personal experience about […]