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Hey there! Today’s post is brought to you by my desire to confess how much I do not like syrup. And when I say syrup, I mean the brown kind that is made with high fructose corn syrup. Yes, that would make me a syrup snob and I’m okay with that. Let me explain why I don’t like most syrups…
Read moreThis post has been compensated by Albertsons. All opinions are mine alone. #StockUpConOfertas #Safeway #CollectiveBias. You know how pumpkin pie instantly makes you think of Fall? Well, Pan dulce has the same effect on me during the Fall season. Even though it’s available year-round at many local Latin-American grocery stores and panaderias, I don’t crave it much during the Summer….
Read moreLife is almost back to normal in our house. My oldest is back in school and we’re waiting for my little guy to start preschool. We had a small delay there, now we are just waiting for the green light. Speaking of green, how do you like that color on those quiches? Purdy, right?! When I was blending the egg…
Read moreThis post is part of a sponsored campaign with DiMe Media and DOLE packaged Foods. All opinions shared here are 100% my own. Ever since my first paleta post, we’ve been on a paleta fix over here this summer. We’ve been experimenting with DOLE packaged fruit bags and we love them! They never disappoint. Our favorites have been with strawberries,…
Read moreMother’s Day is almost here, and I can’t help but wonder what awaits me this year. Usually my husband is on point about gifts and taking me out, but no matter what we do, I’m always left with those dang dishes! That, I can expect. But how will my day begin? Will they make breakfast for me? Will we go…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
