This is a compensated campaign in collaboration with BUSH’S Cocina Latina™ Beans and Latina Bloggers Connect. All opinions and ideas expressed in this post are my own. One of the things I can always count on when I visit my […]
Here she is! The cranberry bread pudding recipe I promised you. In case you missed the previous post, in it I shared 3 ways to use cranberry sauce. This bread pudding was one of those three, but because it turned […]
I have a confession my friends. Just this past week was the first time I have ever had cranberry sauce. Ever! Now before I continue, I should let you know something. I LOVE CRANBERRIES! Dried cranberries, cranberry juice, chocolate covered […]
Learn how to cook scrambled eggs in a stainless steel pan using leftover pico de gallo to make these 5-minute breakfast tacos. I’m one of those people that can have breakfast for lunch and dinner. You ever do that? We […]
As you may have noticed on Spanglish Spoon, some of the recipes that I moved over to this new theme didn’t transfer with images. The paragraphs are a little funky as well. I have been trying to fix them one-by-one, […]
Have I ever told you what my weakness for breakfast is (besides coffee)? I’ll give you a hint! They’re crispy on the outside, soft and fluffy in the inside, and it goes hand-in-hand with ketchup. One look at the picture […]
