Bean and Tortilla Soup

BUSH’S Cocina Latina™ Recipes

This is a compensated campaign in collaboration with BUSH’S Cocina Latina™ Beans and Latina Bloggers Connect.  All opinions and ideas expressed in this post are my own. One of the things I can always count on when I visit my […]

Cranberry Bread Pudding

Here she is!  The cranberry bread pudding recipe I promised you.  In case you missed the previous post, in it I shared 3 ways to use cranberry sauce.  This bread pudding was one of those three, but because it turned […]

Cranberry recipes 3 ways to use cranberry sauce

Cranberry recipes: 3 ways to use your leftover cranberry sauce

I have a confession my friends.  Just this past week was the first time I have ever had cranberry sauce.  Ever!  Now before I continue, I should let you know something.  I LOVE CRANBERRIES!  Dried cranberries, cranberry juice, chocolate covered […]

5-Minute Breakfast Tacos

How To Cook Scrambled Eggs in a Stainless Steel Pan

Learn how to cook scrambled eggs in a stainless steel pan using leftover pico de gallo to make these 5-minute breakfast tacos. I’m one of those people that can have breakfast for lunch and dinner.  You ever do that?  We […]

How To Make Crepes

How to make crepes

As you may have noticed on Spanglish Spoon, some of the recipes that I moved over to this  new theme didn’t transfer with images. The paragraphs are a little funky as well.  I have been trying to fix them one-by-one, […]

Stovetop Hash Browns

Hash Browns

Have I ever told you what my weakness for breakfast is (besides coffee)?   I’ll give you a hint! They’re crispy on the outside, soft and fluffy in the inside, and it goes hand-in-hand with ketchup.  One look at the picture […]