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This post is sponsored by Raley’s Supermarkets. All opinions, recipes, images, and thoughts are 100% my own as always. Friendsgiving is a new concept to me. I only heard of it last year in a brief commercial or something like that. It never occurred to me that it might be something I would be celebrating in the future. My husband and…
Read moreCaldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted. Not because I had to learn how to make it, but because I was never happy with the pictures. Meatballs are my…
Read moreAt long last, a post from me. You might be wondering why I haven’t been posting regularly on Spanglish Spoon lately. Trust me, it isn’t because I choose not to. Nor is it because I’ve lost interest in experimenting and cooking in the kitchen either. The opposite has happened in fact. Beginning in July of this year, I started writing…
Read moreBoth of my pregnancies gave me non-stop pasta cravings. One more than the other, but still, all I wanted for lunch and dinner was pasta. Didn’t matter what kind either. It could have been plain boiled pasta fresh out of the pot, and I’d still be happy to have it without any sauce. And since I’m the type of person…
Read moreTwo weeks ago we had a small break from the warm weather. It was such a welcoming change, even if it was only for a few days. Mother nature has a twisted sense of humor it seems. Either that or she’s not happy with us California peeps right now. Teasing us like that. I’m not a summer loving kind of…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
