How to make Homemade pumpkin puree
One of our favorite ways to celebrate the coming of Fall is by visiting a Pumpkin Farm either the first or second week in October. Last year we began a […]
Pozole Verde With Chicken
In honor of Fall and the closing of National Hispanic Heritage month, I bring you a Pozole Verde with Chicken. Traditionally Pozole is made with a red sauce and pork meat. The […]
Pico de Gallo With Cabbage and Cotija Cheese
What I am about to share with you is probably one of the best cabbage salads you will ever have. Unless you are a die-hard coleslaw fan, which I have […]
How to cut a vanilla bean
It just occured to me that I had this sitting in my draft file. A looooonnngggg time ago I didn’t know how to cut open a vanilla bean. Then one […]
Nutella & Fruit Waffle Sandwich
Earlier this week Disney Food Blog posted this picture and the first thing I thought of was “I know what we’re having for breakfast tomorrow.” Waffle+Nutella+Stawberries+Banana= Despankinlicious!! For like a split second I thought […]
Arroz con Leche
Here we have another kid (and adult) favorite. It’s a breakfast treat, dessert, midday snack, whenever-you-want-it kind of rice pudding. As a kid I used to love Arroz con leche […]
3-Ingredient Pumpkin Cupcakes
I don’t know where this recipe originated, but I do know that it was first discovered in a WeightWatchers cookbook. So, after a little bit of research and digging, I […]