Salads

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Couscous mixed with chopped vegetables served in a white serving bowl.

Lemony Couscous Garden Salad

Couscous Garden Salad seasoned with lemon and dill, then tossed with a rainbow of fresh vegetables. Couscous is probably the easiest side there is to make. I’ll admit I had no idea what couscous was […]
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Sautéed Belgian endive salad

Sautéed Belgian Endive Halves

This post is part 3 of a three-part series for the International Food Blogger Conference (IFBC) I attended in Sacramento, CA. In exchange for a discounted ticket, I agreed to share my own personal experience about […]
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California Endive Farm Tour 2016

Endive Farming in Sacramento

  Endive Farming in Sacramento is cooler than you think. One of the perks of attending the International Food Blogger Conference is that you have an opportunity to attend culinary excursions that typically aren’t available […]
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Mexican Hot Dog

Mexican Hot Dogs

Here is a true definition of Spanglish cooking. The reason I love my blog and the food in it. A hot dog in a tortilla, topped with a simple ensalada de nopales. I am a […]
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Beet salad with queso fresco

Beet salad with queso fresco

Beets!  Have you had them before?  In case you didn’t know, beets are a good source of folate, potassium, vitamin C, fiber, and antioxidants.  They also help increase blood circulation and cleanse the liver. Until […]