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This 5-ingredient pasta salad with cilantro dressing and longaniza is quick to put together and requires minimal preparation. Remember last week when I shared my cilantro dressing? Well, today I want to share a pasta salad that I made with it that you are going to love. It’s simple, yet full of flavor with a little kick of spice from…
Read moreThis post is part 3 of a three-part series for the International Food Blogger Conference (IFBC) I attended in Sacramento, CA. In exchange for a discounted ticket, I agreed to share my own personal experience about my time spent at IFBC on Spanglish Spoon. A huge Thank You goes to California Endive Farms for inviting us to their farm. Last month…
Read moreEndive Farming in Sacramento is cooler than you think. One of the perks of attending the International Food Blogger Conference is that you have an opportunity to attend culinary excursions that typically aren’t available to the public. When I learned that the conference was coming to Sacramento, I jumped at the opportunity to attend the conference because of how…
Read moreHave you ever had a fish taco with way too much chipotle sauce in it, or any other meal for that matter? Chipotle is one of those peppers that has a powerful flavor profile that can dominate a dish if you’re not careful with it. Sometimes I’ll order fish tacos in a restaurant and instead get a chipotle sauce taco…
Read moreHere is a true definition of Spanglish cooking. The reason I love my blog and the food in it. A hot dog in a tortilla, topped with a simple ensalada de nopales. I am a cross-bred cook who loves to take the best of both worlds and bring them together to make my taste buds sing, “halleluiah, give me more!”…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
