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This dairy-free low-fat cilantro dressing can be used in a variety of dishes. Add it to steamed white rice, pasta, mashed avocado, pico de gallo, or use it as a marinade. Last year I tried growing a few bunches of cilantro at home. They started out well and tripled in size, but then once they started bolting (sprouting flowers), the…
Read moreHave you ever heard of the Olive Oil Commission of California (OOCC)? I hadn’t heard of them either until I attended a learning excursion put together by the Internation Food Blogger Conference (IFBC) and Cobram Estate. They taught me and other IFBC attendees all about the process of making extra virgin olive oil (EVOO), and how to quickly spot good…
Read moreThere’s something to be said about the love for salsa verde that some people like myself have. Seriously, I can have it twice a week, with leftovers, for breakfast, lunch, dinner, and still be as happy as a kid in a candy store. I love it so much that I have six different posts using salsa verde. Each one has its…
Read moreThis campaign has received compensation from Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VidaAguacate #EchaleLoMejor #CollectiveBias I’ve been thinking about a lot lately. Mostly reflecting on what I’ve done to improve my health physically, mentally, and spiritually. I believe there’s always room for growth and change within us all. The problem we often find ourselves in…
Read moreWho’s ready for the Big Game?!!! Yeah, me neither. It’s a good thing we have a few weeks to plan for it though, right? To help you (and me) get started on thinking about what to serve for the game or take along with you if your going to a friends house, I’ve compiled a list of some of my…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
