If there is anything I’ve learned so far this year about eating smarter, it’s that almost everything we eat has sodium in it. Did you know that? It’s pretty clear to anyone who reads the […]
This dairy-free low-fat cilantro dressing can be used in a variety of dishes. Add it to steamed white rice, pasta, mashed avocado, pico de gallo, or use it as a marinade. Last year I tried […]
Have you ever heard of the Olive Oil Commission of California (OOCC)? I hadn’t heard of them either until I attended a learning excursion put together by the Internation Food Blogger Conference (IFBC) and Cobram […]
There’s something to be said about the love for salsa verde that some people like myself have. Seriously, I can have it twice a week, with leftovers, for breakfast, lunch, dinner, and still be as happy […]
This campaign has received compensation from Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VidaAguacate #EchaleLoMejor #CollectiveBias I’ve been thinking about a lot lately. Mostly reflecting on what I’ve done to improve […]
Who’s ready for the Big Game?!!! Yeah, me neither. It’s a good thing we have a few weeks to plan for it though, right? To help you (and me) get started on thinking about what […]
This post is sponsored by Society Culinaria and Flatout Flatbread. All opinions and thoughts are my own as always. I don’t know about you, but I’m not one to jump into the school season all […]
Hey there! Today’s post is brought to you by my desire to confess how much I do not like syrup. And when I say syrup, I mean the brown kind that is made with high […]