Salsas & Condiments

Make ahead veggie pizza cups for back to school lunch

Veggie Pizza Cups

This post is sponsored by Society Culinaria and Flatout Flatbread. All opinions and thoughts are my own as always. I don’t know about you, but I’m not one to jump into the school season all refreshed and ready to set […]

How to make a simple strawberry syrup

How To Make A Simple Strawberry Syrup

Hey there! Today’s post is brought to you by my desire to confess how much I do not like syrup. And when I say syrup, I mean the brown kind that is made with high fructose corn syrup. Yes, that […]

Chile Verde Chunky Salsa

Tacos with avocado and salsa verde

Chunky salsa verde and avocado slices are the star ingredients in these meatless tacos with corn tortillas. Easter is upon us and even though tacos and salsa verde have nothing to do with the Easter holiday, I’m anxious to share […]

How to make a basic piloncillo syrup

How to make a basic piloncillo syrup

Learn how to make a basic piloncillo syrup with only two ingredients. I’ve been working with piloncillo the last few weeks. Fall is always the right time to start experimenting with piloncillo because anything I do with it entails making […]

Easy Fresh Salsa

Easy Fresh Salsa

In case you didn’t know it, salsa is a staple condiment in every Mexican kitchen. But you probably knew that already. Everyone has their own preference of brand they like, or method of making it, but no matter how much […]