Sides

Couscous mixed with chopped vegetables served in a white serving bowl.

Lemony Couscous Garden Salad

This Couscous Garden Salad is seasoned with lemon and dill, then tossed with a rainbow of fresh vegetables. Couscous is probably the easiest side there is to make. I’ll admit I had no idea what couscous was until about a […]

Four-Ingredient chicken dinner that takes little prepping.

Baked Chicken with Soy Chorizo

Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last […]

10 Ways To Use Canned Fruits And Vegetables

10 Ways To Use Canned Fruits And Vegetables

If you’re new here, you probably didn’t know this, but Spanglish Spoon wasn’t always called Spanglish Spoon. When I first started blogging, my whole theme was centered around making meals quicker and simpler by using common pantry items. For that […]

Baked Tater Tots with Bacon and Cheddar Cheese

Tater Tots with Bacon and Cheddar Cheese

A simple solution to a busy morning is this baked tater tots with bacon and cheddar cheese breakfast side dish. I woke up Sunday morning wanting something a little different than what we typically have on the weekends for breakfast. […]

Sautéed Belgian endive salad

Sautéed Belgian Endive Halves

This post is part 3 of a three-part series for the International Food Blogger Conference (IFBC) I attended in Sacramento, CA. In exchange for a discounted ticket, I agreed to share my own personal experience about my time spent at IFBC […]

Grilled Anaheim chile and corn appetizer with melted queso enchillado

Grilled corn and chile appetizer with Cacique cheese.

This post is sponsored by Society Culinaria and Cacique, Inc. All opinions are 100% my own. It’s officially barbecue season in California! Unless you’re like my Tio Temo who continues to barbecue all season long even if his grill is […]