Sides

Sautéed Belgian endive salad

Sautéed Belgian Endive Halves

This post is part 3 of a three-part series for the International Food Blogger Conference (IFBC) I attended in Sacramento, CA. In exchange for a discounted ticket, I agreed to share my own personal experience about my time spent at IFBC […]

Grilled Anaheim chile and corn appetizer with melted queso enchillado

Grilled corn and chile appetizer with Cacique cheese.

This post is sponsored by Society Culinaria and Cacique, Inc. All opinions are 100% my own. It’s officially barbecue season in California! Unless you’re like my Tio Temo who continues to barbecue all season long even if his grill is […]

Grilled Seasoned Veggie Kabobs with Freschetta Pizza

Game Day Tailgating At Home

This post has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #GameDayPizza #CollectiveBias If you would have asked me a couple years ago if I liked football, you would have gotten a big fat “nope” […]

Lemon Cilantro Rice

Lemon and Cilantro Rice

Have I ever told you about the time I cooked 16 cups of rice? No? Well then, get ready for a good laugh. I think it was about three years ago, I volunteered to bring Mexican rice to a party […]

Artichokes and Breadcrumbs

How to cook artichokes. Today’s post is not exactly a recipe that I felt was ready to be shared publicly, but seeing how it’s National Artichoke Hearts Day, the timing cannot be any better. Artichokes can be a little intimidating […]

Mexican Rice with Shrimp

Mexican Rice with Shrimp

Lenten season is here and I have a one-pot meatless meal for you.  Mexican Rice with Shrimp!  Once a week for the next seven weeks, I will be posting a new meatless recipe (no red meat, pork, or chicken) as […]