Lemon and Cilantro Rice
Have I ever told you about the time I cooked 16 cups of rice? No? Well then, get ready for a good laugh. In the Summer of 2012, I volunteered to bring Mexican rice to […]
Sides
Artichokes and Breadcrumbs
How to cook artichokes. Today’s post is not exactly a recipe that I felt was ready to be shared publicly, but seeing how it’s National Artichoke Hearts Day, the timing cannot be any better. Artichokes […]
Mexican Rice with Shrimp
Lenten season is here and I have a one-pot meatless meal for you. Mexican Rice with Shrimp! Once a week for the next seven weeks, I will be posting a new meatless recipe (no red […]
11 Ideas for The Big Game Menu
Super bowl 2015 is only days away. This year it’s the New England Patriots vs. the Seattle Seahawks. Personally I’m not a fan of either one, but then again I’m not a die-hard fan of […]
Buttered Green Beans with Almond Slivers
You know what I absolutely love about having a food blog amongst a sea of talented foodies online and offline? Sharing recipes! It excites me to see how many different variations one main ingredient can take […]
Pico de Gallo With Cabbage and Cotija Cheese
What I am about to share with you is probably one of the best cabbage salads you will ever have. Unless you are a die-hard coleslaw fan, which I have never heard of a person […]