This post is part 3 of a three-part series for the International Food Blogger Conference (IFBC) I attended in Sacramento, CA. In exchange for a discounted ticket, I agreed to share my own personal experience about my time spent at IFBC […]
This post is sponsored by Society Culinaria and Cacique, Inc. All opinions are 100% my own. It’s officially barbecue season in California! Unless you’re like my Tio Temo who continues to barbecue all season long even if his grill is […]
This post has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #GameDayPizza #CollectiveBias If you would have asked me a couple years ago if I liked football, you would have gotten a big fat “nope” […]
Have I ever told you about the time I cooked 16 cups of rice? No? Well then, get ready for a good laugh. I think it was about three years ago, I volunteered to bring Mexican rice to a party […]
How to cook artichokes. Today’s post is not exactly a recipe that I felt was ready to be shared publicly, but seeing how it’s National Artichoke Hearts Day, the timing cannot be any better. Artichokes can be a little intimidating […]
Lenten season is here and I have a one-pot meatless meal for you. Mexican Rice with Shrimp! Once a week for the next seven weeks, I will be posting a new meatless recipe (no red meat, pork, or chicken) as […]
