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Main Course, Recipes, Sides

Baked Chicken with Soy Chorizo

Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last year’s transition, I thought it was time to update it and share it again. This is one of those easy, throw…

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Desserts, Lunch, Recipes, Sides

10 Ways To Use Canned Fruits And Vegetables

If you’re new here, you probably didn’t know this, but Spanglish Spoon wasn’t always called Spanglish Spoon. When I first started blogging, my whole theme was centered around making meals quicker and simpler by using common pantry items. For that reason, I named my blog The Pantry Dish. As my cooking skills evolved and I became more comfortable experimenting with,…

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Breakfast, Recipes, Sides

Tater Tots with Bacon and Cheddar Cheese

A simple solution to a busy morning is this baked tater tots with bacon and cheddar cheese breakfast side dish. I woke up Sunday morning wanting something a little different than what we typically have on the weekends for breakfast. Our go-to breakfasts during the weekend are typically a combination of eggs, potatoes, pancakes, toast, fruit, bacon, or sausage. Every…

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Bacon Wrapped Jalapeño Poppers with Feta, Corn, and Cilantro
May 12, 2015
Appetizers & Snacks, Lunch, Recipes, Salads, Sides

Sautéed Belgian Endive Halves

This post is part 3 of a three-part series for the International Food Blogger Conference (IFBC) I attended in Sacramento, CA. In exchange for a discounted ticket, I agreed to share my own personal experience about my time spent at IFBC on Spanglish Spoon. A huge Thank You goes to California Endive Farms for inviting us to their farm. Last month…

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Endive Farming in Sacramento
August 4, 2016
Recipes, Sides

Grilled corn and chile appetizer with Cacique cheese.

This post is sponsored by Society Culinaria and Cacique, Inc. All opinions are 100% my own. It’s officially barbecue season in California! Unless you’re like my Tio Temo who continues to barbecue all season long even if his grill is half buried in snow, then you might not be feeling the same amount of excitement as I am right now….

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