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Lunch, Recipes, soups

Sopa de Fideo with Chicken

September 8, 2017 | by Stephanie Chavez
Sopa de Fideo with Chicken

Hey, hey! How’s my Spanglish Spoon familia doing these days? Can you believe the weather is finally starting to cool down?! If you live in California, then you know what I’m talking about. August was brutal to us. Most of the month felt like we were in an oven. There were days when it felt more like a hairdryer was in…

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Desserts, Recipes

Berry Mint Tea Paletas

June 25, 2017 | by Stephanie Chavez
Three-Ingredient Berry Mint Tea Popsicles

Paleta Week is back! My dear friend Lola from Lola’s Cocina is hosting a virtual paleta party for the second year in a row that includes recipes shared by more than 25 different food bloggers. It runs from June 21-25th. If you haven’t already seen my posts on Instagram, then head over there to follow the Paleta Week hashtag to…

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Desserts, Recipes

Blueberry Lemon Curd Bread Pudding

May 17, 2017 | by Stephanie Chavez
Blueberry Lemon Curd Bread Pudding

To me, bread pudding is the perfect dessert for people who don’t like to bake. And the lemon curd recipe from King Arthur Flour makes this recipe a non-bakers dream! Have you ever make lemon curd? When I started looking for recipes to try so that I can learn how to make it, I found that there are different variations….

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How-to Basics, Recipes

10 Creative Ways to Use Almond Pulp

April 30, 2017 | by Stephanie Chavez
In this post, you will learn how to use almond pulp after making almond milk, and learn how to dehydrate raw almond pulp in the oven.

Four easy steps on how to dehydrate raw almond pulp to make almond flour, plus 10 Creative Ways To Use Almond Pulp. Have you given the Almond Milk recipe I posted last month a try yet? I’ll admit this post should have come to you right after the almond milk post, but I felt it was more important to do…

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Main Course, Recipes, Sides

Baked Chicken with Soy Chorizo

April 12, 2017 | by Stephanie Chavez
Four-Ingredient chicken dinner that takes little prepping.

Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last year’s transition, I thought it was time to update it and share it again. This is one of those easy, throw…

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    Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..

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