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Recipes, Salsas & Condiments

How To Quickly Spot Good Quality Extra Virgin Olive Oil

Look for this logo the next time you buy olive oil

Have you ever heard of the Olive Oil Commission of California (OOCC)? I hadn’t heard of them either until I attended a learning excursion put together by the Internation Food Blogger Conference (IFBC) and Cobram Estate. They taught me and other IFBC attendees all about the process of making extra virgin olive oil (EVOO), and how to quickly spot good…

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Lunch, Recipes, soups

Sopa de Fideo with Chicken

Sopa de Fideo with Chicken

Hey, hey! How’s my Spanglish Spoon familia doing these days? Can you believe the weather is finally starting to cool down?! If you live in California, then you know what I’m talking about. August was brutal to us. Most of the month felt like we were in an oven. There were days when it felt more like a hairdryer was in…

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Desserts, Recipes

Berry Mint Tea Paletas

Three-Ingredient Berry Mint Tea Popsicles

Paleta Week is back! My dear friend Lola from Lola’s Cocina is hosting a virtual paleta party for the second year in a row that includes recipes shared by more than 25 different food bloggers. It runs from June 21-25th. If you haven’t already seen my posts on Instagram, then head over there to follow the Paleta Week hashtag to…

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