Homemade Butter Rolls
If you’ve never experienced the magic of pulling out a tray of warm dinner rolls from your oven, breaking it apart at the center and watching the steam escape as you’re about to take a bite, you my friend, are […]
Capirotada with Chocolate, Almonds, and Dried Fruit
Capirotada is a traditional dessert typically served during Lent season. If you do a search online, you will find that there are many different versions of this popular Latin dessert. Some like to add prunes, and peanuts, others prefer coconut […]
Rosemary & Garlic Compound Butter
Do you have a favorite herb you like to cook with? I have many, of course. One of my favorites to use with breads, meats, and potatoes is rosemary. Another favorite of mine, is to make a compound butter with […]
Cranberry Bread Pudding
Here she is! The cranberry bread pudding recipe I promised you. In case you missed the previous post, in it I shared 3 ways to use cranberry sauce. This bread pudding was one of those three, but because it turned […]
Cranberry recipes: 3 ways to use your leftover cranberry sauce
I have a confession my friends. Just this past week was the first time I have ever had cranberry sauce. Ever! Now before I continue, I should let you know something. I LOVE CRANBERRIES! Dried cranberries, cranberry juice, chocolate covered […]