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If you’ve never experienced the magic of pulling out a tray of warm dinner rolls from your oven, breaking it apart at the center and watching the steam escape as you’re about to take a bite, you my friend, are missing out. I know it seems like it might be too much work for such a busy day like Thanksgiving…
Read moreCapirotada is a traditional dessert typically served during Lent season. If you do a search online, you will find that there are many different versions of this popular Latin dessert. Some like to add prunes, and peanuts, others prefer coconut and banana. The method of making it can also vary with each recipe but the general rule of thumb is…
Read moreDo you have a favorite herb you like to cook with? I have many, of course. One of my favorites to use with breads, meats, and potatoes is rosemary. Another favorite of mine, is to make a compound butter with a garlic paste and finely chopped rosemary. If you’ve never tried a compound butter like this, you are missing out!…
Read moreHere she is! The cranberry bread pudding recipe I promised you. In case you missed the previous post, in it I shared 3 ways to use cranberry sauce. This bread pudding was one of those three, but because it turned out to be a hit at home, I thought it would be better if I just gave this recipe a…
Read moreI have a confession my friends. Just this past week was the first time I have ever had cranberry sauce. Ever! Now before I continue, I should let you know something. I LOVE CRANBERRIES! Dried cranberries, cranberry juice, chocolate covered cranberries, cranberry vodka, cranberry scones, you name it. So when I finally sampled a taste of homemade cranberry sauce (I…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
