This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #PackInPotential #CollectiveBias I’ve turned the classic street taco into a simple comfort meal that is kid-friendly and done in […]
Hey, hey! How’s my Spanglish Spoon familia doing these days? Can you believe the weather is finally starting to cool down?! If you live in California, then you know what I’m talking about. August was brutal to us. Most of the […]
Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last […]
Over the weekend my Mom gave me this beautiful princess house pan. I’ve been eager to break it in all week! I thought about a paella, but I’ve never made paella before so I went with something more familiar. I’ve […]
In honor of Fall and the closing of National Hispanic Heritage month, I bring you a Pozole Verde with Chicken. Traditionally Pozole is made with a red sauce and pork meat. The Guru in our Family of making the best Pozole (and […]
