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Lunch, Recipes, soups

Sopa de Fideo with Chicken

Sopa de Fideo with Chicken

Hey, hey! How’s my Spanglish Spoon familia doing these days? Can you believe the weather is finally starting to cool down?! If you live in California, then you know what I’m talking about. August was brutal to us. Most of the month felt like we were in an oven. There were days when it felt more like a hairdryer was in…

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Main Course, Recipes, Sides

Baked Chicken with Soy Chorizo

Four-Ingredient chicken dinner that takes little prepping.

Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last year’s transition, I thought it was time to update it and share it again. This is one of those easy, throw…

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Main Course, Recipes

Pan-Fried Chicken Thighs in Mushroom Sauce

Pan-fried chicken thighs in mushroom sauce

Over the weekend my Mom gave me this beautiful princess house pan.  I’ve been eager to break it in all week!  I thought about a paella, but I’ve never made paella before so I went with something more familiar.  I’ve been in the mood for some fried chicken, but the thought of how much oil I’d be eating along with…

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Breakfast, Main Course, Recipes

Pozole Verde With Chicken

Green pozole with chicken

In honor of Fall and the closing of National Hispanic Heritage month, I bring you a Pozole Verde with Chicken.  Traditionally Pozole is made with a red sauce and pork meat.  The Guru in our Family of making the best Pozole (and Menudo) by the way is none other than my Mama.  So proud of that :).  But I’m not sharing her secrets…

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