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Hey, hey! How’s my Spanglish Spoon familia doing these days? Can you believe the weather is finally starting to cool down?! If you live in California, then you know what I’m talking about. August was brutal to us. Most of the month felt like we were in an oven. There were days when it felt more like a hairdryer was in…
Read moreHave you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last year’s transition, I thought it was time to update it and share it again. This is one of those easy, throw…
Read moreOver the weekend my Mom gave me this beautiful princess house pan. I’ve been eager to break it in all week! I thought about a paella, but I’ve never made paella before so I went with something more familiar. I’ve been in the mood for some fried chicken, but the thought of how much oil I’d be eating along with…
Read moreIn honor of Fall and the closing of National Hispanic Heritage month, I bring you a Pozole Verde with Chicken. Traditionally Pozole is made with a red sauce and pork meat. The Guru in our Family of making the best Pozole (and Menudo) by the way is none other than my Mama. So proud of that :). But I’m not sharing her secrets…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
