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Have you ever been to a restaurant that had one particular item on their menu that you just cannot forget about? Maybe you crave it after a while and find yourself ordering only that one item on your next visit? Today’s post is about one restaurant’s dessert that I can never get enough of. One of my cousins took me…
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As you may have noticed on Spanglish Spoon, some of the recipes that I moved over to this new theme didn’t transfer with images. The paragraphs are a little funky as well. I have been trying to fix them one-by-one, but it takes a long time; I apologize for that. On the bright side, I learned what NOT to do!…
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*This is a compensated campaign in collaboration with Latina Bloggers Connect and The National Peanut Board. I’ve always enjoyed snacking on Peanuts. My typical go-to’s are Peanut Butter with celery and apples, Peanut Butter cookies with a cold glass of milk, or making a sandwich with Peanut Butter, Nutella and Bananas. The memories of my Grandpas Capirotada and my Step-Mother-In-Law’s…
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Whenever I suggest we have crepes for brunch, my little girl always says to me, “Can we buy some whip cream to eat with the crepes Mommy?” In her opinion, there is no better way to have these. I couldn’t agree more. Usually we fill our homemade crepes with strawberries or bananas and nutella. That didn’t happen this time around…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
