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Discover how you can squeeze more flavor out of life when you learn How To Make A Mangonada with Odwalla® Mango Tango®.
When I was a young girl I could eat an entire half of a cantaloupe. I’d cut it in half, grab a spoon, hold the cantaloupe over the trash, scoop out all the seeds, and eat the entire half with a spoon. All summer long, Cantaloupe was my BFF. Agua de melón is no different. Anytime I see it at a…
Read moreHorchata is a Mexican rice water drink that I have loved since I don’t know when. It was probably about eight years ago when my Tia Sandra taught me how to make it. She’s the only one in our family who makes it. One day I was at her house and I opened the fridge to get something and saw…
Read moreDo you ever have leftover watermelon? Even with the small personal size watermelons, we never seem to be able to finish them. The problem with watermelon after cutting it open is if you don’t eat it after a couple days, it starts to get soft as the juices seep out of the fruit flesh, which leaves you with soggy watermelon….
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
