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3-ingredient paleta recipe using coconut, pineapple and lime. These popsicle shots can be elevated with a drizzle of chamoy sauce or served as is. It’s officially the first week of Summer and you know what that means! It’s paleta week!! If you’re new here, paleta week is a week-long celebration between dozens of food blogging foodies. Everyone shares a Mexican inspired paleta…
Read morePaleta Week is back! My dear friend Lola from Lola’s Cocina is hosting a virtual paleta party for the second year in a row that includes recipes shared by more than 25 different food bloggers. It runs from June 21-25th. If you haven’t already seen my posts on Instagram, then head over there to follow the Paleta Week hashtag to…
Read moreThis post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggoMyWay #CollectiveBias I don’t know how big of an appetite your children have, but mine seem to currently have an endless one. Seriously, I have to cut them off sometimes! Then I remember these spurts of endless hunger come and go in the same…
Read moreCherry, Lime and Coconut Milk Yogurt Paletas. Doesn’t that just sound like a perfect combination already? Intriguing at the very least, don’t you think? I’ve never enjoyed cooked cherry desserts. The only time I do enjoy cherries is when they are fresh, but I haven’t run into many desserts with cherries in them that aren’t cooked. Lately I’ve had a…
Read moreMy dear friends, you have been on my mind a great deal these last few weeks. If you’ve visited Spanglish Spoon in the past, you already know there have been quite a bit of changes around here. I would have liked these changes to come with at least a little bit of a warning, but sometimes life doesn’t go the…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
