Pozole Verde With Chicken
October 15, 2012
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by Stephanie Chavez
In honor of Fall and the closing of National Hispanic Heritage month, I bring you a Pozole Verde with Chicken. Traditionally Pozole is made with a red sauce and pork meat. The Guru in our Family of making the best Pozole (and Menudo) by the way is none other than my Mama. So proud of that :). But I’m not sharing her secrets…
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