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IFBC

Appetizers & Snacks, Lunch, Recipes

Quick Shrimp Tostada Appetizer

Shrimp Tostatda Appetizer

Making a quick shrimp tostada appetizer doesn’t get any easier than this. It’s one of the easiest appetizers to make because the ingredients are so simple and easy to find. Especially in California. It’s enough to serve at a small gathering as an appetizer or have it for dinner at home all by itself. You can definitely serve it with…

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Recipes, Salsas & Condiments

How To Quickly Spot Good Quality Extra Virgin Olive Oil

Look for this logo the next time you buy olive oil

Have you ever heard of the Olive Oil Commission of California (OOCC)? I hadn’t heard of them either until I attended a learning excursion put together by the Internation Food Blogger Conference (IFBC) and Cobram Estate. They taught me and other IFBC attendees all about the process of making extra virgin olive oil (EVOO), and how to quickly spot good…

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California Farms, Recipes, Salads

Endive Farming in Sacramento

California Endive Farm Tour 2016

  Endive Farming in Sacramento is cooler than you think. One of the perks of attending the International Food Blogger Conference is that you have an opportunity to attend culinary excursions that typically aren’t available to the public. When I learned that the conference was coming to Sacramento, I jumped at the opportunity to attend the conference because of how…

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California Love

Sacramento IFBC 2016

Sacramento IFBC 2016

This post is part 1 of a three-part series for the International Food Blogger Conference I attended in Sacramento, CA. In exchange for a discounted ticket, I agreed to share my own personal experience about my time spent at IFBC on Spanglish Spoon.   Whenever I mention an upcoming trip that involves attending a blogging conference, my friends and family usually…

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