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How-to Basics, Lunch, Recipes

How To Make Sope Shells

Homemade Sopes topped with baby arugula, spinach, requeson cheese, and red salsa.

Have you ever wanted to learn how to make sope shells? All it takes is three simple ingredients and a little bit of practice. You know what I love about cooking with masa? It’s forgiving. If your dough comes out too dry, you can simply add more water (a little at a time) until you get the right consistency. If it’s…

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Main Course, Recipes

Pan-Fried Chicken Thighs in Mushroom Sauce

Pan-fried chicken thighs in mushroom sauce

Over the weekend my Mom gave me this beautiful princess house pan.  I’ve been eager to break it in all week!  I thought about a paella, but I’ve never made paella before so I went with something more familiar.  I’ve been in the mood for some fried chicken, but the thought of how much oil I’d be eating along with…

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Main Course, Recipes

Stuffed Poblano Peppers with Mushroom and Cheese

Walking in on the aroma that comes from making these beauties is like heaven to your senses.  There’s something about roasting poblano peppers that is one of the most comforting aromas that instantly takes me back home to my Mom’s cooking.  Traditionally, chiles rellenos are stuffed with cheese and fried in an egg batter.  They are SO delicious, yet SO…

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