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3-ingredient paleta recipe using coconut, pineapple and lime. These popsicle shots can be elevated with a drizzle of chamoy sauce or served as is. It’s officially the first week of Summer and you know what that means! It’s paleta week!! If you’re new here, paleta week is a week-long celebration between dozens of food blogging foodies. Everyone shares a Mexican inspired paleta…
Read morePaleta Week is back! My dear friend Lola from Lola’s Cocina is hosting a virtual paleta party for the second year in a row that includes recipes shared by more than 25 different food bloggers. It runs from June 21-25th. If you haven’t already seen my posts on Instagram, then head over there to follow the Paleta Week hashtag to…
Read moreCherry, Lime and Coconut Milk Yogurt Paletas. Doesn’t that just sound like a perfect combination already? Intriguing at the very least, don’t you think? I’ve never enjoyed cooked cherry desserts. The only time I do enjoy cherries is when they are fresh, but I haven’t run into many desserts with cherries in them that aren’t cooked. Lately I’ve had a…
Read moreThis post is part of a sponsored campaign with DiMe Media and DOLE packaged Foods. All opinions shared here are 100% my own. Ever since my first paleta post, we’ve been on a paleta fix over here this summer. We’ve been experimenting with DOLE packaged fruit bags and we love them! They never disappoint. Our favorites have been with strawberries,…
Read moreHere’s the thing about food blogging. It is NOT easy. Take this picture for example. When I shot it, I thought there was enough lighting with a clean background, and that the paletas would show well against the black slate. After uploading them onto my laptop and going through them, I now see that the lighting was too bright, and…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
