Pumpkin Cinnamon Rolls with Piloncillo

Pumpkin Cinnamon Rolls With Piloncillo

Hey there! Have you read my last post yet? It’s all about piloncillo and 8 ways to use it. Today is another piloncillo inspired post that puts dessert on the table in less than 30 minutes. My cousin Amanda – who […]

How to make a basic piloncillo syrup

How to make a basic piloncillo syrup

Learn how to make a basic piloncillo syrup with only two ingredients. I’ve been working with piloncillo the last few weeks. Fall is always the right time to start experimenting with piloncillo because anything I do with it entails making […]

Cafe De Olla

 Café De Olla (no straining required)

This is not your traditional café de olla.  BUT!…it tastes just like it.  What makes a coffee “café de olla?”  Well, for starters, a traditional café de olla is boiled entirely in a Mexican clay pot above a fire.  My method is a little […]

How To Measure Piloncillo

An Easy Way To Measure Piloncillo

You know what bothers me about piloncillo?  The fact that it always comes in the shape of a cone!  In case you’re not familiar with piloncillo, it’s an unrefined cane sugar that is cooked until caramelized then molded.  It also happens […]