Piloncillo

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How to make a basic piloncillo syrup

How to make a basic piloncillo syrup

Learn how to make a basic piloncillo syrup with only two ingredients. I’ve been working with piloncillo the last few weeks. Fall is always the right time to start experimenting with piloncillo because anything I […]
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Cafe De Olla

 Café De Olla (no straining required)

This is not your traditional café de olla.  BUT!…it tastes just like it.  What makes a coffee “café de olla?”  Well, for starters, a traditional café de olla is boiled entirely in a Mexican clay pot above a fire. […]
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How To Measure Piloncillo

An Easy Way To Measure Piloncillo

You know what bothers me about piloncillo?  The fact that it always comes in the shape of a cone!  In case you’re not familiar with piloncillo, it’s an unrefined cane sugar that is cooked until caramelized […]