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A variety of methods to make and use salsa verde with or without meat.
There’s something to be said about the love for salsa verde that some people like myself have. Seriously, I can have it twice a week, with leftovers, for breakfast, lunch, dinner, and still be as happy as a kid in a candy store. I love it so much that I have six different posts using salsa verde. Each one has its…
Read moreThis post is sponsored by Raley’s Supermarkets. All opinions, recipes, images, and thoughts are 100% my own as always. Friendsgiving is a new concept to me. I only heard of it last year in a brief commercial or something like that. It never occurred to me that it might be something I would be celebrating in the future. My husband and…
Read moreChunky salsa verde and avocado slices are the star ingredients in these meatless tacos with corn tortillas. Easter is upon us and even though tacos and salsa verde have nothing to do with the Easter holiday, I’m anxious to share this post with you for two reasons. First off, I am a salsa verde fanatic. It is my favorite salsa…
Read moreHey there! I know this comes a little late but I have to say it anyway…HAPPY NEW YEAR!! It’s still January so don’t tell me it doesn’t count. Originally I wanted to share a Caldo de Albondigas recipe for my first recipe in 2016, but I ended up making it too late in the evening to get any good pictures….
Read moreA Chile Verde sauce with yellow jalapenos, serano chile , and NO tomatillos. This chile verde sauce without tomatillos post was originally published on June 29th, 2012. It’s one of my most popular recipes searched and pinned. Revisions to the recipe with new images were added April 30th, 2015. Mi salsita favorita – Chile Verde. Hands down my favorite type…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
