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Shrimp

Appetizers & Snacks, Lunch, Recipes

Quick Shrimp Tostada Appetizer

Making a quick shrimp tostada appetizer doesn’t get any easier than this. It’s one of the easiest appetizers to make because the ingredients are so simple and easy to find. Especially in California. It’s enough to serve at a small gathering as an appetizer or have it for dinner at home all by itself. You can definitely serve it with…

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Exciting news!

At long last, a post from me. You might be wondering why I haven’t been posting regularly on Spanglish Spoon lately. Trust me, it isn’t because I choose not to. Nor is it because I’ve lost interest in experimenting and cooking in the kitchen either. The opposite has happened in fact. Beginning in July of this year, I started writing…

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Mexican Rice with Shrimp

Lenten season is here and I have a one-pot meatless meal for you.  Mexican Rice with Shrimp!  Once a week for the next seven weeks, I will be posting a new meatless recipe (no red meat, pork, or chicken) as part of a Lent recipe blog hop, which means you’ll find many more ideas for your meatless Friday’s at the…

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Shrimp & Mushroom Quinoa with White Truffle Oil

Happy Friday! Lent is upon us friends, and there isn’t any rule in my book about not eating shrimp.  I’ll be the first to admit this is one of the hardest rituals that I have a difficult time sticking to.  I would be lying if I told you I’ve never eaten red meat on a Friday during Lent.  Sorry.  It’s…

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