Shrimp Tostatda Appetizer

Quick Shrimp Tostada Appetizer

Making a quick shrimp tostada appetizer doesn’t get any easier than this. It’s one of the easiest appetizers to make because the ingredients are so simple and easy to find. Especially in California. It’s enough to serve at a small […]

Baked chiles rellenos in pastry dough

Exciting news!

At long last, a post from me. You might be wondering why I haven’t been posting regularly on Spanglish Spoon lately. Trust me, it isn’t because I choose not to. Nor is it because I’ve lost interest in experimenting and […]

Mexican Rice with Shrimp

Mexican Rice with Shrimp

Lenten season is here and I have a one-pot meatless meal for you.  Mexican Rice with Shrimp!  Once a week for the next seven weeks, I will be posting a new meatless recipe (no red meat, pork, or chicken) as […]

Shrimp & Mushroom Quinoa With White Truffle Infused Oil

Shrimp & Mushroom Quinoa with White Truffle Oil

Happy Friday! Lent is upon us friends, and there isn’t any rule in my book about not eating shrimp.  I’ll be the first to admit this is one of the hardest rituals that I have a difficult time sticking to. […]