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Hey there! Today’s post is brought to you by my desire to confess how much I do not like syrup. And when I say syrup, I mean the brown kind that is made with high fructose corn syrup. Yes, that would make me a syrup snob and I’m okay with that. Let me explain why I don’t like most syrups…
Read moreMy dear friends, you have been on my mind a great deal these last few weeks. If you’ve visited Spanglish Spoon in the past, you already know there have been quite a bit of changes around here. I would have liked these changes to come with at least a little bit of a warning, but sometimes life doesn’t go the…
Read moreLearn how to make a basic piloncillo syrup with only two ingredients. I’ve been working with piloncillo the last few weeks. Fall is always the right time to start experimenting with piloncillo because anything I do with it entails making some kind of dessert. It’s my favorite sugar to use in any dessert that calls for brown sugar. What I don’t…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
