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Hey there! Today’s post is brought to you by my desire to confess how much I do not like syrup. And when I say syrup, I mean the brown kind that is made with high fructose corn syrup. Yes, that would make me a syrup snob and I’m okay with that. Let me explain why I don’t like most syrups…
Read moreMy dear friends, you have been on my mind a great deal these last few weeks. If you’ve visited Spanglish Spoon in the past, you already know there have been quite a bit of changes around here. I would have liked these changes to come with at least a little bit of a warning, but sometimes life doesn’t go the…
Read moreThis post is sponsored by the California Strawberry Commission. All opinions, thoughts, and images are my own. You know what I love about living in California? Everything! Especially the weather. If you were to search for the states with the best weather, California would definitely be on every list. And if you were to search where the best cities with best weather…
Read moreThis post is part of a sponsored campaign with DiMe Media and DOLE packaged Foods. All opinions shared here are 100% my own. Ever since my first paleta post, we’ve been on a paleta fix over here this summer. We’ve been experimenting with DOLE packaged fruit bags and we love them! They never disappoint. Our favorites have been with strawberries,…
Read moreHappy Friday!! Before The Week of the Young Child comes to a close, I’d like to leave you with some ideas you can bring into the kitchen with your kiddos this weekend. I’ve searched the internet for super simple, clever food related ideas and recipes that are kid-friendly. Preschoolers and older children will enjoy making all of these. The items…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
