Subscribe To Our Blog



Main Course, Recipes

Exciting news!

Baked chiles rellenos in pastry dough

At long last, a post from me. You might be wondering why I haven’t been posting regularly on Spanglish Spoon lately. Trust me, it isn’t because I choose not to. Nor is it because I’ve lost interest in experimenting and cooking in the kitchen either. The opposite has happened in fact. Beginning in July of this year, I started writing…

Read more
Leave a comment
Appetizers & Snacks, Recipes, Salads

Mexican Hot Dogs

Mexican Hot Dog

Here is a true definition of Spanglish cooking. The reason I love my blog and the food in it. A hot dog in a tortilla, topped with a simple ensalada de nopales. I am a cross-bred cook who loves to take the best of both worlds and bring them together to make my taste buds sing, “halleluiah, give me more!”…

Read more
Breakfast, How-to Basics, Recipes

Homemade Corn Tortillas

Thin homemade corn tortillas filled with arugula and scrambled egg.

There’s nothing like a trip to the ER to kick your New Years weight loss resolution into high gear.  Even though getting on a diet was not at the top of my list, I nonetheless received a massive wake-up call to the reality of my current health status on the first day of 2015.  Diagnosis:  gallstones, and a large piece…

Read more
1 Comment