Thanksgiving

A great way to use up those Thanksgiving leftovers is to make empanadas. These empanadas are filled with ham and vegetables that have been seasoned with salsa negra and soy sauce. They go great with leftover cranberry sauce, too!

Ham and Veggie Empanadas with Cranberry Sauce

A great way to use up those Thanksgiving leftovers is to make empanadas. These Ham and Veggie Empanadas with Cranberry Sauce are seasoned with salsa negra and soy sauce. It has been years since I’ve made empanadas. The last time […]

Turkey and Vegetable Chowder

Turkey Vegetable Chowder

Happy December!! This post is coming at you a little later than I had hoped, but no worries, it’s still very much relevant for this time of the year. As a matter of fact, I could use some of this […]

Crock-Pot Chile Verde Turkey Legs

Crock-Pot Chile Verde Turkey Legs

This post is sponsored by Raley’s Supermarkets. All opinions, recipes, images, and thoughts are 100% my own as always. Friendsgiving is a new concept to me. I only heard of it last year in a brief commercial or something like that. […]

How to make a basic white sangria

How To Make A Basic White Wine Sangria

I’m not a wine connoisseur  by any means, but when it comes to drinking wine, I prefer a good sangria.  What makes a good sangria you ask? Well, I’ve learned that the secret to a good sangria is how long you […]