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Have you ever wanted to learn how to make sope shells? All it takes is three simple ingredients and a little bit of practice. You know what I love about cooking with masa? It’s forgiving. If your dough comes out too dry, you can simply add more water (a little at a time) until you get the right consistency. If it’s…
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Chunky salsa verde and avocado slices are the star ingredients in these meatless tacos with corn tortillas. Easter is upon us and even though tacos and salsa verde have nothing to do with the Easter holiday, I’m anxious to share this post with you for two reasons. First off, I am a salsa verde fanatic. It is my favorite salsa…
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Here is a true definition of Spanglish cooking. The reason I love my blog and the food in it. A hot dog in a tortilla, topped with a simple ensalada de nopales. I am a cross-bred cook who loves to take the best of both worlds and bring them together to make my taste buds sing, “halleluiah, give me more!”…
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Happy Friday!! Before The Week of the Young Child comes to a close, I’d like to leave you with some ideas you can bring into the kitchen with your kiddos this weekend. I’ve searched the internet for super simple, clever food related ideas and recipes that are kid-friendly. Preschoolers and older children will enjoy making all of these. The items…
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Over the weekend I had a craving for some quesadillas, but not just any quesadillas. No way man! These quesadillas were made with homemade corn tortillas, gouda cheese, chipotle, and cilantro! If I’m going to splurge I’m going to do it right. Not that quesadillas are bad or anything, it’s just that I’m on a mission to hit that 20…
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This is a compensated campaign in collaboration with BUSH’S Cocina Latina™ Beans and Latina Bloggers Connect. All opinions and ideas expressed in this post are my own. One of the things I can always count on when I visit my Mom is that she will always have either freshly cooked beans in the crockpot, a pot of refried beans on…
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A while ago I posted this picture on Instagram but gave no info on what lied beneath this desayuno (breakfast). A food mystery for my followers, maybe even a tease. Today I pull back the curtain and reveal this delicious breakfast called Huevos Rancheros con Chile Verde. Traditionally, Huevos Rancheros are made with a red sauce and are served over a whole…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..