Vegetables

Four-Ingredient chicken dinner that takes little prepping.

Baked Chicken with Soy Chorizo

Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last […]

Turkey and Vegetable Chowder

Turkey Vegetable Chowder

Happy December!! This post is coming at you a little later than I had hoped, but no worries, it’s still very much relevant for this time of the year. As a matter of fact, I could use some of this […]

California Endive Farm Tour 2016

Endive Farming in Sacramento

  Endive Farming in Sacramento is cooler than you think. One of the perks of attending the International Food Blogger Conference is that you have an opportunity to attend culinary excursions that typically aren’t available to the public. When I […]

Grilled Seasoned Veggie Kabobs with Freschetta Pizza

Game Day Tailgating At Home

This post has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #GameDayPizza #CollectiveBias If you would have asked me a couple years ago if I liked football, you would have gotten a big fat “nope” […]

Strawberry Banana Green Smoothie

Strawberry Banana Green Smoothie

Have I ever told you how much I don’t like to eat salads?  Fruit I’m ok with.  We have a good relationship, but when it comes to eating greens and veggies, wacala.  I could probably count the number of salads […]

Buttered Green Beans with Almond Slivers

Buttered Green Beans with Almond Slivers

You know what I absolutely love about having a food blog amongst a sea of talented foodies online and offline? Sharing recipes!  It excites me to see how many different variations one main ingredient can take on by the talents and […]