Vegetables

Four-Ingredient chicken dinner that takes little prepping.

Baked Chicken with Soy Chorizo

Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last […]

Turkey and Vegetable Chowder

Turkey Vegetable Chowder

Happy December!! This post is coming at you a little later than I had hoped, but no worries, it’s still very much relevant for this time of the year. As a matter of fact, I could use some of this […]

California Endive Farm Tour 2016

Endive Farming in Sacramento

  Endive Farming in Sacramento is cooler than you think. One of the perks of attending the International Food Blogger Conference is that you have an opportunity to attend culinary excursions that typically aren’t available to the public. When I […]

Strawberry Banana Green Smoothie

Strawberry Banana Green Smoothie

Have I ever told you how much I don’t like to eat salads?  Fruit I’m ok with.  We have a good relationship, but when it comes to eating greens and veggies, wacala.  I could probably count the number of salads […]

Buttered Green Beans with Almond Slivers

Buttered Green Beans with Almond Slivers

You know what I absolutely love about having a food blog amongst a sea of talented foodies online and offline? Sharing recipes!  It excites me to see how many different variations one main ingredient can take on by the talents and […]

How to make homemade pumpkin puree

How to make Homemade pumpkin puree

One of our favorite ways to celebrate the coming of Fall is by visiting a Pumpkin Farm either the first or second week in October.  Last year we began a new tradition that will probably only be good for another […]