Baked Chicken with Soy Chorizo
Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the […]
Vegetables
Turkey Vegetable Chowder
Happy December!! This post is coming at you a little later than I had hoped, but no worries, it’s still very much relevant for this time of the year. As a matter of fact, I […]
Endive Farming in Sacramento
Endive Farming in Sacramento is cooler than you think. One of the perks of attending the International Food Blogger Conference is that you have an opportunity to attend culinary excursions that typically aren’t available […]
Strawberry Banana Green Smoothie
Have I ever told you how much I don’t like to eat salads? Fruit I’m ok with. We have a good relationship, but when it comes to eating greens and veggies, wacala. I could probably […]
Buttered Green Beans with Almond Slivers
You know what I absolutely love about having a food blog amongst a sea of talented foodies online and offline? Sharing recipes! It excites me to see how many different variations one main ingredient can take […]
How to make Homemade pumpkin puree
One of our favorite ways to celebrate the coming of Fall is by visiting a Pumpkin Farm either the first or second week in October. Last year we began a new tradition that will probably […]
Pico de Gallo With Cabbage and Cotija Cheese
What I am about to share with you is probably one of the best cabbage salads you will ever have. Unless you are a die-hard coleslaw fan, which I have never heard of a person […]