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Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last year’s transition, I thought it was time to update it and share it again. This is one of those easy, throw…
Read moreHappy December!! This post is coming at you a little later than I had hoped, but no worries, it’s still very much relevant for this time of the year. As a matter of fact, I could use some of this soup right now. It’s freaking cold!!! But I prefer winter over summer, so I’m good ;). Today I’m sharing a…
Read moreEndive Farming in Sacramento is cooler than you think. One of the perks of attending the International Food Blogger Conference is that you have an opportunity to attend culinary excursions that typically aren’t available to the public. When I learned that the conference was coming to Sacramento, I jumped at the opportunity to attend the conference because of how…
Read moreThis post has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #GameDayPizza #CollectiveBias If you would have asked me a couple years ago if I liked football, you would have gotten a big fat “nope” from me. Ask me now, and my answer is very different. You can thank my husband for that ;). He…
Read moreHave I ever told you how much I don’t like to eat salads? Fruit I’m ok with. We have a good relationship, but when it comes to eating greens and veggies, wacala. I could probably count the number of salads I ate last year on one hand. Sad, right? I know, but it’s the truth. That’s all changed now. Since…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
