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3 Tips To Avoid Soggy Waffles that will help you get them crispy on the outside, and soft in the inside. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasySqueezy #CollectiveBias What does the perfect waffle look like to you? I’m willing to bet you’re not into soft and soggy waffles. Personally,…
Read moreThis post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggoMyWay #CollectiveBias I don’t know how big of an appetite your children have, but mine seem to currently have an endless one. Seriously, I have to cut them off sometimes! Then I remember these spurts of endless hunger come and go in the same…
Read moreLearn how to make a basic piloncillo syrup with only two ingredients. I’ve been working with piloncillo the last few weeks. Fall is always the right time to start experimenting with piloncillo because anything I do with it entails making some kind of dessert. It’s my favorite sugar to use in any dessert that calls for brown sugar. What I don’t…
Read moreDisclosure: This is a sponsored post in collaboration with Latina Bloggers Connect and MASECA. All opinions are my own. If you were to ask any Mother what she would like for Mother’s day, I’m willing to bet most, if not all of them, would ask for… More sleep. A part-time maid. World peace. More sleep. Someone else to make breakfast….
Read moreEarlier this week Disney Food Blog posted this picture and the first thing I thought of was “I know what we’re having for breakfast tomorrow.” Waffle+Nutella+Stawberries+Banana= Despankinlicious!! For like a split second I thought “man where can I get one of those the next time we visit Disneyland?” Then it hit me. Duh Steph just make it yourself! So I recruited some help 🙂…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
