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Beef Shank Stew

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4
Author Stephanie Chavez

Ingredients

  • 1 1/2 pounds beef shank steaks bone-in
  • 1 teaspoon sea salt
  • 2 cups carrots chunks
  • 1 1/2 cups celery some leaves included
  • 1/2 cup white onion chopped
  • 4 roma tomatoes chopped
  • 1/2 can 7 3/4 ounces El Pato salsa de chile fresco
  • 2 cups water

Instructions

  1. Add all the ingredients to a large crock-pot beginning with the meat, ending with the water. Cover and cook on low setting for 4-6 hours or until fork tender. When done, add salt to taste if desired (about 1/2 - 1 more teaspoon).