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Beef Shank Stew
Prep Time
20
minutes
Cook Time
4
hours
Total Time
4
hours
20
minutes
Servings
4
Author
Stephanie Chavez
Ingredients
1 1/2
pounds
beef shank steaks
bone-in
1
teaspoon
sea salt
2
cups
carrots
chunks
1 1/2
cups
celery
some leaves included
1/2
cup
white onion
chopped
4
roma tomatoes
chopped
1/2
can
7 3/4 ounces El Pato salsa de chile fresco
2
cups
water
Instructions
Add all the ingredients to a large crock-pot beginning with the meat, ending with the water. Cover and cook on low setting for 4-6 hours or until fork tender. When done, add salt to taste if desired (about 1/2 - 1 more teaspoon).