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Tater Tots with Bacon and Cheddar Cheese
Servings
4
people
Ingredients
1
pound
frozen tater tots (or half of the tater tots from a 32oz bag)
3
slices
raw bacon, diced, ½ the fat removed
½ - ¾
cup
mild cheddar cheese, shredded
Instructions
Preheat oven to 425 degrees.
Lay the tater tots in a single layer in a baking dish. Evenly sprinkle the diced bacon over the tater tots. Bake for 20-22 minutes.
Add the shredded cheese, bake another 3 minutes.