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Tater Tots with Bacon and Cheddar Cheese

Servings 4 people

Ingredients

  • 1 pound frozen tater tots (or half of the tater tots from a 32oz bag)
  • 3 slices raw bacon, diced, ½ the fat removed
  • ½ - ¾ cup mild cheddar cheese, shredded

Instructions

  1. Preheat oven to 425 degrees.
  2. Lay the tater tots in a single layer in a baking dish. Evenly sprinkle the diced bacon over the tater tots. Bake for 20-22 minutes.
  3. Add the shredded cheese, bake another 3 minutes.