Baked Chicken with Soy Chorizo

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 chicken thighs


  • 1 10 oz or 12 oz tube of Soy Chorizo
  • 3 zucchinis cut into half-inch cirles
  • 8 chicken thighs, bone and skin on
  • salt for seasoning


  1. Preheat your oven to 350F.
  2. Rinse the chicken in cold water and remove some of the excess fat. Leave skin on.
  3. In a large baking dish, season both sides of the chicken with salt. Add zucchini and soy chorizo. Mix everything together to evenly coat the chicken and zucchini.
  4. Bake with chicken skin facing down for about half an hour, then turn them over skin side up and return them back into the oven.
  5. After about 15 minutes of cooking skin side up, baste the top of the chicken then send it back into the oven for another 15 minutes to finish.

Recipe Notes

This chicken is best paired with steamed white rice, lemon and cilantro rice, Mexican rice, or warm tortillas.