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Strawberry Lemonade

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 8 cups


  • 1 cup water
  • 1 cup sugar
  • 2 cups fresh strawberries
  • 1 cup fresh squeezed lemon juice seeds removed
  • 6 cups cold filtered water


  1. In a 2 quart pot, bring water and sugar to a low simmer until all the sugar has completely dissolved. Turn off heat and allow to cool completely.
  2. While the syrup cools, wash and hull strawberries. Puree in a blender or food processor. Strain through a fine mesh sieve. This should give you about 1 cup seedless strawberry puree.
  3. Add 1 cup freshly squeezed lemon juice (seeds removed) to the simple syrup.
  4. Bring it all together in a large pitcher with 6 cups cold filtered water. Stir well and serve it on the rocks.