This dairy-free, low-fat cilantro dressing can be used in a variety of dishes. Add it to steamed white rice, pasta, mashed avocado, pico de gallo, or use it as a marinade.
Mince the garlic. Using the flat part of the blade on a chefs knife, smash the garlic with the salt until it starts looking like a paste.
Blend everything with a hand blender until fully emulsified. Store in an airtight container or glass jar with lid in the fridge until ready to use.