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Creamy Avocado Cabbage Slaw

Prep Time 16 minutes
Cook Time 19 minutes
Total Time 35 minutes
Servings 5 people


  • 1 tbsp fresh lime juice
  • 2 avocados, peeled and mashed
  • 1 tsp garlic salt
  • 1/2 cup crema casera
  • 5 cups chopped cabbage
  • 1 cup chopped cilantro

Additional ingredients needed for the tacos

  • 10 corn tortillas
  • 7-9 pcs Tyson┬« Crispy Chicken Strips, baked and chopped
  • queso fresco slices
  • red tomato salsa (optional)


  1. Preheat oven to 400┬░, place roughly 7-9 frozen chicken strips on a baking sheet. Once the oven is ready, set a timer to 19 minutes and start baking the chicken strips. While they are baking, prepare the creamy avocado cabbage slaw.

  2. Combine lime juice with avocados and mash them with a fork until it looks like guacamole. Add the crema casera and garlic salt. Mix it all up and set it aside.

  3. Clean and chop the cabbage and cilantro; mix them together. Add avocado dressing to cabbage and mix it all together well.

  4. Serve in warm corn tortilla with baked crispy chicken and queso fresco.