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Main Course, Recipes

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Baked chiles rellenos in pastry dough

At long last, a post from me. You might be wondering why I haven’t been posting regularly on Spanglish Spoon lately. Trust me, it isn’t because I choose not to. Nor is it because I’ve lost interest in experimenting and cooking in the kitchen either. The opposite has happened in fact. Beginning in July of this year, I started writing…

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Main Course, Recipes, soups

Beef Shank Stew

Beef shank stew

Two weeks ago we had a small break from the warm weather. It was such a welcoming change, even if it was only for a few days. Mother nature has a twisted sense of humor it seems. Either that or she’s not happy with us California peeps right now. Teasing us like that. I’m not a summer loving kind of…

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Main Course, Recipes, Salsas & Condiments

Homemade Barbecue Sauce on Smoked Ribs

This shop has been compensated by Collective Bias, Inc. and its advertiser.  All opinions are mine alone. #FlavorYourSummer #CollectiveBias I love that grilling season is here.  It means more time outdoors since the sun is out longer, school is out, and more poolside barbecues with friends and family are soon to commence!  Evening dinners outside are the best, aren’t they?…

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Main Course, Recipes

Pan-Fried Chicken Thighs in Mushroom Sauce

Pan-fried chicken thighs in mushroom sauce

Over the weekend my Mom gave me this beautiful princess house pan.  I’ve been eager to break it in all week!  I thought about a paella, but I’ve never made paella before so I went with something more familiar.  I’ve been in the mood for some fried chicken, but the thought of how much oil I’d be eating along with…

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Main Course, Recipes

Stuffed Poblano Peppers with Mushroom and Cheese

Walking in on the aroma that comes from making these beauties is like heaven to your senses.  There’s something about roasting poblano peppers that is one of the most comforting aromas that instantly takes me back home to my Mom’s cooking.  Traditionally, chiles rellenos are stuffed with cheese and fried in an egg batter.  They are SO delicious, yet SO…

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Main Course, Recipes

Cheesy Tomato and Chipotle Bowtie Pasta

Cheesy Tomato and Chipotle Bowtie Pasta

Don’t you just love one-pot meals?  Even better when they require no meat, am I right?  It’s good to cut back on the meat intake every now and then if you’re used to having it more than twice a week.  Studies have shown that meat takes longer to digest when compared to a vegetarian diet.  It also forces us to get…

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