This large batch of Mexican Chocolate Granola is addicting! The best part about this recipe is that you don’t need an oven. Ten years ago I stumbled upon this new world of recipe sharing called food blogging and I fell in love with it. The idea of sharing recipes across the world with other recipe collectors and developers had me…
Read moreThis 5-ingredient pasta salad with cilantro dressing and longaniza is quick to put together and requires minimal preparation. Remember last week when I shared my cilantro dressing? Well, today I want to share a pasta salad that I made with it that you are going to love. It’s simple, yet full of flavor with a little kick of spice from…
Read moreThis dairy-free low-fat cilantro dressing can be used in a variety of dishes. Add it to steamed white rice, pasta, mashed avocado, pico de gallo, or use it as a marinade. Last year I tried growing a few bunches of cilantro at home. They started out well and tripled in size, but then once they started bolting (sprouting flowers), the…
Read more12 Star Wars themed kitchen gadgets that are practical. Every Star Wars foodie fan needs to see this list! May 4th is a special day around here. In case you didn’t know, we are die-hard Star Wars fans. Wait…let me rephrase that. MY HUSBAND is a die-hard Star Wars fan. Our kids love the series almost as much as he…
Read moreHave you ever wanted to learn how to make sope shells? All it takes is three simple ingredients and a little bit of practice. You know what I love about cooking with masa? It’s forgiving. If your dough comes out too dry, you can simply add more water (a little at a time) until you get the right consistency. If it’s…
Read moreLearn how to cook chayotes in this recipe for steamed chayotes stuffed with soy chorizo. It’s easy to put together and is cooked entirely in the oven. I can remember the exact moment that I first tasted a cooked chayote. It was at a barbeque when I was about nine or ten years old. My Tio’s friend who was manning…
Read moreMaking a quick shrimp tostada appetizer doesn’t get any easier than this. It’s one of the easiest appetizers to make because the ingredients are so simple and easy to find. Especially in California. It’s enough to serve at a small gathering as an appetizer or have it for dinner at home all by itself. You can definitely serve it with…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
