Veggie Pizza Cups
This post is sponsored by Society Culinaria and Flatout Flatbread. All opinions and thoughts are my own as always. I don’t know about you, but I’m not one to jump into the school season all refreshed and ready to set […]
Sautéed Belgian Endive Halves
This post is part 3 of a three-part series for the International Food Blogger Conference (IFBC) I attended in Sacramento, CA. In exchange for a discounted ticket, I agreed to share my own personal experience about my time spent at IFBC […]
Salmon Pastry Appetizer with Lemon and Dill Cream Cheese Filling
Salmon slices marinated in lemon and dill, then baked in a bite-sized pastry dough square with a honey, lemon and dill cream cheese filling. I almost didn’t post these because of how lemony they turned out. My hand may have […]
Game Day Green Chili
Hey there! I know this comes a little late but I have to say it anyway…HAPPY NEW YEAR!! It’s still January so don’t tell me it doesn’t count. Originally I wanted to share a Caldo de Albondigas recipe for my […]
Candied Pecan and Sea Salt Popcorn Holiday Gift Tutorial
This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions as always are my own. #ShareTheHoliday #CollectiveBias (Updated 08/03/2018 to include Amazon affiliate links.) A few years back I started a tradition for all my younger […]
Fruit and yogurt snack cups with pan dulce
This post has been compensated by Albertsons. All opinions are mine alone. #StockUpConOfertas #Safeway #CollectiveBias. You know how pumpkin pie instantly makes you think of Fall? Well, Pan dulce has the same effect on me during the Fall season. Even […]
