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Who’s ready for the Big Game?!!! Yeah, me neither. It’s a good thing we have a few weeks to plan for it though, right? To help you (and me) get started on thinking about what to serve for the game or take along with you if your going to a friends house, I’ve compiled a list of some of my…
Read moreThis post is sponsored by Society Culinaria and Flatout Flatbread. All opinions and thoughts are my own as always. I don’t know about you, but I’m not one to jump into the school season all refreshed and ready to set the alarm. We are the kind of family that sleeps in during the summer. Once school is out, our schedule…
Read moreThis post is part 3 of a three-part series for the International Food Blogger Conference (IFBC) I attended in Sacramento, CA. In exchange for a discounted ticket, I agreed to share my own personal experience about my time spent at IFBC on Spanglish Spoon. A huge Thank You goes to California Endive Farms for inviting us to their farm. Last month…
Read moreSalmon slices marinated in lemon and dill, then baked in a bite-sized pastry dough square with a honey, lemon and dill cream cheese filling. I almost didn’t post these because of how lemony they turned out. My hand may have gotten a little carried away squeezing the lemon juice over the salmon, but good heavens that salmon was begging for…
Read moreHey there! I know this comes a little late but I have to say it anyway…HAPPY NEW YEAR!! It’s still January so don’t tell me it doesn’t count. Originally I wanted to share a Caldo de Albondigas recipe for my first recipe in 2016, but I ended up making it too late in the evening to get any good pictures….
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
