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Discover how you can squeeze more flavor out of life when you learn How To Make A Mangonada with Odwalla® Mango Tango®.
Hey! Are you following me on Instagram? If not, you might want to start following me there too. My posts there are usually casual day-to-day posts, other times I share a picture of a new blog post. On occasion though, I do share some recipes on my Instagram stories and posts that don’t make it on the blog. Lately I’ve been…
Read moreMy dear friends, you have been on my mind a great deal these last few weeks. If you’ve visited Spanglish Spoon in the past, you already know there have been quite a bit of changes around here. I would have liked these changes to come with at least a little bit of a warning, but sometimes life doesn’t go the…
Read moreThis atole has me wanting seconds all over again. I made it last week and tested it a few more times after that. Now that I’m finally getting around to sharing it with you all, I suddenly want more. Atole is sorta, kinda, a little bit like champurrado. It’s a flavored milk that is thickened with corn flour, cornstarch, or in…
Read moreWhen I was a young girl I could eat an entire half of a cantaloupe. I’d cut it in half, grab a spoon, hold the cantaloupe over the trash, scoop out all the seeds, and eat the entire half with a spoon. All summer long, Cantaloupe was my BFF. Agua de melón is no different. Anytime I see it at a…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
