This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #PackInPotential #CollectiveBias I’ve turned the classic street taco into a simple comfort meal that […]
Need a meatless meal idea for Lent? These Tofu Vegetable Lettuce Wraps are perfect for days when you want tacos but you’re trying to avoid meat and cut back on starchy carbs. They’re light but […]
Wondering what to make for lunch? If you have 30 minutes to spare, then you’ve got time for this 30-Minute White Fish Ceviche Recipe. Ceviche is easily one of the best meals to make during […]
This dairy-free low-fat cilantro dressing can be used in a variety of dishes. Add it to steamed white rice, pasta, mashed avocado, pico de gallo, or use it as a marinade. Last year I tried […]
Have you ever wanted to learn how to make sope shells? All it takes is three simple ingredients and a little bit of practice. You know what I love about cooking with masa? It’s forgiving. […]
Making a quick shrimp tostada appetizer doesn’t get any easier than this. It’s one of the easiest appetizers to make because the ingredients are so simple and easy to find. Especially in California. It’s enough […]
It’s official! The Eagles and Patriots are headed to the big game on February 4, 2018. Are you ready for the showdown? Yeah, me neither. Party planning has never been my forte. Lucky for us […]
A great way to use up those Thanksgiving leftovers is to make empanadas. These Ham and Veggie Empanadas with Cranberry Sauce are seasoned with salsa negra and soy sauce. It has been years since I’ve […]