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Main Course, Recipes

How To Cook Chayotes

  Learn how to cook chayotes in this recipe for steamed chayotes stuffed with soy chorizo. It’s easy to put together and is cooked entirely in the oven. I can remember the exact moment that I first tasted a cooked chayote. It was at a barbeque when I was about nine or ten years old. My Tio’s friend who was manning…

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February 18, 2015
Lunch, Main Course, Recipes, Salsas & Condiments

Four Ways To Use Salsa Verde

There’s something to be said about the love for salsa verde that some people like myself have. Seriously, I can have it twice a week, with leftovers, for breakfast, lunch, dinner, and still be as happy as a kid in a candy store. I love it so much that I have six different posts using salsa verde. Each one has its…

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Main Course, Recipes, Sides

Baked Chicken with Soy Chorizo

Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last year’s transition, I thought it was time to update it and share it again. This is one of those easy, throw…

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Lunch, Main Course, Recipes, soups

Top 5 Soups And Stews

Did you know that January is national soup month? I started wondering if there was such a thing then googled it and discovered that it is in fact a thing. Makes perfect sense for the coldest month in the year, don’t you think? Now that I’ve learned of this, I just had to share some of my favorite soups here…

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