How To Cook Chayotes
Learn how to cook chayotes in this recipe for steamed chayotes stuffed with soy chorizo. It’s easy to put together and is cooked entirely in the oven. I can remember the exact moment that I […]
Main Course
Four Ways To Use Salsa Verde
There’s something to be said about the love for salsa verde that some people like myself have. Seriously, I can have it twice a week, with leftovers, for breakfast, lunch, dinner, and still be as happy […]
Make Ahead Mushroom and Beef Hamburger Patties.
Do you have any summer traditions in your family? I think most people do during the summer, and no doubt the majority of our Nation has some sort of planning going on during the […]
Baked Chicken with Soy Chorizo
Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the […]
Top 5 Soups And Stews
Did you know that January is national soup month? I started wondering if there was such a thing then googled it and discovered that it is in fact a thing. Makes perfect sense for the […]
Crock-Pot Chile Verde Turkey Legs
This post is sponsored by Raley’s Supermarkets. All opinions, recipes, images, and thoughts are 100% my own as always. Friendsgiving is a new concept to me. I only heard of it last year in a brief […]
Caldo de Albondigas | Meatball Soup
Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get […]
Exciting news!
At long last, a post from me. You might be wondering why I haven’t been posting regularly on Spanglish Spoon lately. Trust me, it isn’t because I choose not to. Nor is it because I’ve […]