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Learn how to cook chayotes in this recipe for steamed chayotes stuffed with soy chorizo. It’s easy to put together and is cooked entirely in the oven. I can remember the exact moment that I first tasted a cooked chayote. It was at a barbeque when I was about nine or ten years old. My Tio’s friend who was manning…
Read moreThere’s something to be said about the love for salsa verde that some people like myself have. Seriously, I can have it twice a week, with leftovers, for breakfast, lunch, dinner, and still be as happy as a kid in a candy store. I love it so much that I have six different posts using salsa verde. Each one has its…
Read moreDo you have any summer traditions in your family? I think most people do during the summer, and no doubt the majority of our Nation has some sort of planning going on during the 4th of July. For a lot of families, it’s a camping trip or a big summer BBQ. One thing my family can always count on…
Read moreHave you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last year’s transition, I thought it was time to update it and share it again. This is one of those easy, throw…
Read moreDid you know that January is national soup month? I started wondering if there was such a thing then googled it and discovered that it is in fact a thing. Makes perfect sense for the coldest month in the year, don’t you think? Now that I’ve learned of this, I just had to share some of my favorite soups here…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..
