Main Course

Oven Baked Chayotes with Fish.

How To Cook Chayotes

  Learn how to cook chayotes in this recipe for steamed chayotes stuffed with soy chorizo. It’s easy to put together and is cooked entirely in the oven. I can remember the exact moment that I first tasted a cooked chayote. […]

Green pozole with chicken

Four Ways To Use Salsa Verde

There’s something to be said about the love for salsa verde that some people like myself have. Seriously, I can have it twice a week, with leftovers, for breakfast, lunch, dinner, and still be as happy as a kid in a […]

Make-Ahead Mushroom and Beef Hamburger Patties with Premier Mushrooms.

Make Ahead Mushroom and Beef Hamburger Patties.

  Do you have any summer traditions in your family? I think most people do during the summer, and no doubt the majority of our Nation has some sort of planning going on during the 4th of July. For a […]

Four-Ingredient chicken dinner that takes little prepping.

Baked Chicken with Soy Chorizo

Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the pictures were lost in last […]

Top 5 Soups and Stews via Spanglish Spoon

Top 5 Soups And Stews

Did you know that January is national soup month? I started wondering if there was such a thing then googled it and discovered that it is in fact a thing. Makes perfect sense for the coldest month in the year, […]

Crock-Pot Chile Verde Turkey Legs

Crock-Pot Chile Verde Turkey Legs

This post is sponsored by Raley’s Supermarkets. All opinions, recipes, images, and thoughts are 100% my own as always. Friendsgiving is a new concept to me. I only heard of it last year in a brief commercial or something like that. […]