Main Course

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Oven Baked Chayotes with Fish.

How To Cook Chayotes

  Learn how to cook chayotes in this recipe for steamed chayotes stuffed with soy chorizo. It’s easy to put together and is cooked entirely in the oven. I can remember the exact moment that I […]
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Green pozole with chicken

Four Ways To Use Salsa Verde

There’s something to be said about the love for salsa verde that some people like myself have. Seriously, I can have it twice a week, with leftovers, for breakfast, lunch, dinner, and still be as happy […]
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Four-Ingredient chicken dinner that takes little prepping.

Baked Chicken with Soy Chorizo

Have you ever had baked chicken with soy chorizo? This recipe for Baked Chicken and Zucchini With Soy Chorizo is an old one on Spanglish Spoon that was originally published in 2012, but because the […]
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Top 5 Soups and Stews via Spanglish Spoon

Top 5 Soups And Stews

Did you know that January is national soup month? I started wondering if there was such a thing then googled it and discovered that it is in fact a thing. Makes perfect sense for the […]
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Crock-Pot Chile Verde Turkey Legs

Crock-Pot Chile Verde Turkey Legs

This post is sponsored by Raley’s Supermarkets. All opinions, recipes, images, and thoughts are 100% my own as always. Friendsgiving is a new concept to me. I only heard of it last year in a brief […]
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Baked chiles rellenos in pastry dough

Exciting news!

At long last, a post from me. You might be wondering why I haven’t been posting regularly on Spanglish Spoon lately. Trust me, it isn’t because I choose not to. Nor is it because I’ve […]