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Recipes

Breakfast, Recipes

Mexican Chocolate Granola

This large batch of Mexican Chocolate Granola is addicting! The best part about this recipe is that you don’t need an oven. Ten years ago I stumbled upon this new world of recipe sharing called food blogging and I fell in love with it. The idea of sharing recipes across the world with other recipe collectors and developers had me…

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Recipes, Salads

Pasta Salad with Cilantro Dressing and Longaniza

This 5-ingredient pasta salad with cilantro dressing and longaniza is quick to put together and requires minimal preparation. Remember last week when I shared my cilantro dressing? Well, today I want to share a pasta salad that I made with it that you are going to love. It’s simple, yet full of flavor with a little kick of spice from…

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Lunch, Recipes, Salsas & Condiments

Dairy-Free Low-Fat Cilantro Dressing

This dairy-free low-fat cilantro dressing can be used in a variety of dishes. Add it to steamed white rice, pasta, mashed avocado, pico de gallo, or use it as a marinade. Last year I tried growing a few bunches of cilantro at home. They started out well and tripled in size, but then once they started bolting (sprouting flowers), the…

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How-to Basics, Lunch, Recipes

How To Make Sope Shells

Have you ever wanted to learn how to make sope shells? All it takes is three simple ingredients and a little bit of practice. You know what I love about cooking with masa? It’s forgiving. If your dough comes out too dry, you can simply add more water (a little at a time) until you get the right consistency. If it’s…

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Main Course, Recipes

How To Cook Chayotes

  Learn how to cook chayotes in this recipe for steamed chayotes stuffed with soy chorizo. It’s easy to put together and is cooked entirely in the oven. I can remember the exact moment that I first tasted a cooked chayote. It was at a barbeque when I was about nine or ten years old. My Tio’s friend who was manning…

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Mexican Rice with Shrimp
February 18, 2015