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My dear friends, you have been on my mind a great deal these last few weeks. If you’ve visited Spanglish Spoon in the past, you already know there have been quite a bit of changes around here. I would have liked these changes to come with at least a little bit of a warning, but sometimes life doesn’t go the…
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Salmon slices marinated in lemon and dill, then baked in a bite-sized pastry dough square with a honey, lemon and dill cream cheese filling. I almost didn’t post these because of how lemony they turned out. My hand may have gotten a little carried away squeezing the lemon juice over the salmon, but good heavens that salmon was begging for…
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Have I ever told you about the time I cooked 16 cups of rice? No? Well then, get ready for a good laugh. I think it was about three years ago, I volunteered to bring Mexican rice to a party on my husband’s side. Sure, there’s nothing to it I thought. It’s only rice. I’ve made Mexican rice plenty of…
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Happy almost Valentines Day friends! I wanted to share something with you that I have been working on the last few weeks. This homemade chocolate dessert gift is easy and oh so delicious. A few months ago I was sent some free chocolate samples from a Green & Black’s representative (courtesy of Mondelez International) to try out and possibly share my experience after sampling their…
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Hello! I'm Stephanie - Author & Content Creator for Spanglish Spoon. This blog is all about my cooking endeavors with a little bit of life and familia thrown in the mix.Read More..