If you’ve never had Tajin, it’s a simple seasoning mix of coarsely ground chili peppers and salt. It adds a tangy, sour, salty flavor to your fruit that literally makes your mouth water and your taste buds do the happy dance.
You can use it on pretty much any fruit and some vegetables such as tomatoes and cucumbers. Cucumbers are the best (especially with some lemon)!
5 cups watermelon diced into 1″ cubes
1 medium jicama root diced smaller than 1″
4 or 5 mint leaves finely chopped
lime to taste
tajin to taste
So what’s your favorite way to eat tajin?
I just really love tajin on fresh fruit!
All opinions are my own.